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An Instructo-Geek Reviews The 4-Hour Chef 204

Bennett Haselton writes "Recently I wrote an article about what I considered to be the sorry state of cooking instructions on the web (and how-to instructions in general), using as a jumping-off point a passage from Evgeny Morozov's new book To Save Everything, Click Here. My point was that most "newbie" instructions never seemed to get judged by the basic criteria by which all instructions should be judged: If you give these instructions to a group of beginners, and have them attempt to follow the instructions without any additional help from the author, what kind of results do they get? The original title of my article was "Better Cooking Through Algorithms," but due to some confusion in the submission process the title got changed to "Book Review: To Save Everything, Click Here" even though, as multiple commenters pointed out, it didn't make much sense as a "book review" since it only mentioned a short passage from the actual book. This article, on the other hand, really is intended as a review of The 4-Hour Chef, even though the article only covers a similarly tiny fraction of the book's 671-page length. That's because even before buying the book, I was determined to review it according to a simple process: Try three recipes from the book. Follow the directions step by step. (If any direction is ambiguous, then follow what could be a plausible interpretation of the directions.) My estimation of the quality of the book, as an instructional cooking guide for beginners, is then determined by the quality of the food produced by my attempt to follow the directions. (I've done this so many times for so many "beginner cookbooks," that I've probably lost my true "beginner" cook status in the process — which means that the results obtained by a real beginner using The 4-Hour Chef, would probably be a little worse than what I achieved.)" Read on for the rest of Bennett's Thoughts

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