redletterdave writes: "Chinese scientists have cloned a genetically modified sheep containing a "good" type of fat found naturally in nuts, seeds, fish and leafy greens that helps reduce the risk of heart attacks and cardiovascular disease. The gene, which is linked to the production of polyunsaturated fatty acids, was inserted into a donor cell taken from the ear of a Chinese Merino sheep. The cell was then inserted into an unfertilized egg and implanted into the womb of a surrogate sheep. With any luck, this process could be replicated in the future to clone more animals for safe and healthy consumption."
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